lunch · American
Apple, Cheddar & Mustard Sandwich
A crisp soy-free sandwich balancing sharp cheddar, apple, and whole-grain mustard.
From our kitchen · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 2 servings
- 4 oz cheddar cheese, thinly sliced
- 1 apple, cored and thinly sliced
- 1 tbsp mustard
- 1 cup spinach
- 4 slices whole-grain bread
Equipment
Cutting board
How to make it
- 1
Spread the mustard over two bread slices.
- 2
Layer with the cheddar, apple, and spinach, then close with the remaining bread. Slice and serve.
Storage & leftovers
Refrigerate for up to 1 day; for best texture, assemble just before eating.
Serve cold or at room temperature.
Dietary & allergen notes
Suitable for: vegetarian, egg-free, peanut-free, tree-nut-free, soy-free, sesame-free.
Contains milk and wheat. Packaged ingredients can vary, so check labels and cross-contact information.