breakfast · American
Apple-Cinnamon Quinoa Breakfast Bowl
A nut-free, gluten-free breakfast that turns cooked quinoa into a warm fruit bowl.
From our kitchen · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 2 servings
- 2 cups quinoa
- 1 apple, cored and diced
- 1 cup oat milk
- ¾ tsp cinnamon
- 2 tsp maple syrup
- 0 tsp salt
Equipment
Saucepan
How to make it
- 1
Combine the quinoa, apple, oat milk, cinnamon, and salt in a saucepan.
- 2
Simmer over medium-low heat for 6 to 8 minutes, stirring occasionally, until the apple is crisp-tender and the bowl is creamy.
- 3
Divide between bowls and drizzle each serving with 1 teaspoon maple syrup.
Storage & leftovers
Refrigerate for up to 4 days.
Reheat with a splash of oat milk until steaming.
Dietary & allergen notes
Suitable for: vegetarian, gluten-free, egg-free, peanut-free, tree-nut-free, soy-free, sesame-free.
Contains milk. Packaged ingredients can vary, so check labels and cross-contact information.
