breakfast · brunch · side dish · Irish-inspired
Crispy Cabbage & Potato Breakfast Hash
An inexpensive one-skillet hash with browned potatoes and sweet-edged cabbage.
From our kitchen · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 1½ lb potato, cut into 1/2-inch cubes
- 4 cups green cabbage, thinly sliced
- 1 onion, thinly sliced
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp salt
Equipment
Large skillet + Microwave-safe bowl
How to make it
- 1
Cover the potatoes with water in a microwave-safe bowl and microwave for 5 minutes. Drain thoroughly.
- 2
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the potatoes and cook for 8 to 10 minutes, turning occasionally, until browned.
- 3
Add the remaining oil, cabbage, onion, garlic powder, and salt. Cook for 8 to 10 minutes until the cabbage is tender and browned at the edges.
Storage & leftovers
Refrigerate for up to 4 days.
Reheat in a lightly oiled skillet until hot and crisp at the edges.
Dietary & allergen notes
Suitable for: vegan, vegetarian, gluten-free, dairy-free, egg-free, peanut-free, tree-nut-free, soy-free, sesame-free.
No major allergen is listed in the ingredients shown here. Packaged ingredients can vary, so always check labels and cross-contact information.
