breakfast · snack · American
Cardamom Apple & Pumpkin Seed Chia Pudding
A sweet chia pudding featuring apple, cardamom, and pumpkin seed.
From our kitchen · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 1 cup apple, chopped
- ½ tsp cardamom
- ¼ cups pumpkin seed
- ½ cups chia seed
- 2 cups coconut milk
Equipment
Mixing bowl
How to make it
- 1
Whisk the chia seed, coconut milk, cardamom, and pumpkin seed until evenly mixed.
- 2
Rest for 10 minutes, whisk again, fold in the apple, and chill for at least 4 hours.
Storage & leftovers
Refrigerate in a covered container and use within 4 days.
Serve cold or at room temperature; do not reheat.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.
No major allergen is listed in the ingredients shown here. Packaged ingredients can vary, so always check labels and cross-contact information.
