breakfast · snack · American

Cardamom Apple & Walnut Overnight Oats

A sweet overnight oats featuring apple, cardamom, and walnut.

10 min 4 servings Easy $2.72 recipe est. · $0.68/serving
Quantities are saved for this recipe’s listed servings.
Find meals like this for me

From our kitchen · nutrition not calculated

Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.

Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.

Ingredients

For 4 servings

  • 1 cup apple, chopped
  • ½ tsp cardamom
  • ¼ cups walnut
  • 2 cups rolled oat
  • 2 cups soy milk

Equipment

Mixing bowl

How to make it

  1. 1

    Stir the rolled oat, soy milk, cardamom, and walnut together in a mixing bowl.

  2. 2

    Fold in the apple, divide into four jars, and refrigerate overnight.

Storage & leftovers

Refrigerate in a covered container and use within 4 days.

Serve cold or at room temperature; do not reheat.

Dietary & allergen notes

Suitable for: egg-free, peanut-free, sesame-free, vegetarian.

Contains soy, tree-nut, and milk. Packaged ingredients can vary, so check labels and cross-contact information.

Want a little help choosing next time?

Tell us what you like, what you avoid, and how much time you have. We’ll narrow things down to a few meals that fit.

Help me choose