breakfast · snack · side · American
Cardamom Apricot & Pumpkin Seed Fruit Salad
A sweet fruit salad featuring apricot, cardamom, and pumpkin seed.
From our kitchen · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 4 cups apricot, chopped
- ½ tsp cardamom
- ¼ cups pumpkin seed
- 3 tbsp orange juice
Equipment
Mixing bowl
How to make it
- 1
Whisk the orange juice with the cardamom in a large bowl.
- 2
Add the apricot and pumpkin seed; fold gently and chill for 20 minutes.
Storage & leftovers
Refrigerate in a covered container and use within 4 days.
Serve cold or at room temperature; do not reheat.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegan, vegetarian.
No major allergen is listed in the ingredients shown here. Packaged ingredients can vary, so always check labels and cross-contact information.
