Cardamom Mango & Flax Frozen Yogurt Bark

dessert · snack · American

Cardamom Mango & Flax Frozen Yogurt Bark

A sweet frozen yogurt bark featuring mango, cardamom, and flaxseed.

10 min 4 servings Easy $6.40 recipe est. · $1.60/serving
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From our kitchen · nutrition not calculated

Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.

Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.

Ingredients

For 4 servings

  • 2 cups mango, cubed
  • ½ tsp cardamom
  • 3 tbsp flaxseed
  • 3 cups yogurt
  • 2 tbsp maple syrup

Equipment

Mixing bowl + Sheet pan

How to make it

  1. 1

    Stir the yogurt, maple syrup, and cardamom; spread on a parchment-lined sheet pan.

  2. 2

    Scatter the mango and flaxseed over the yogurt, then freeze until firm and break into pieces.

Storage & leftovers

Keep frozen in a covered container for up to 1 month.

Serve cold or at room temperature; do not reheat.

Dietary & allergen notes

Suitable for: egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.

Contains milk. Packaged ingredients can vary, so check labels and cross-contact information.

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