dinner · American
Chicken, Broccoli & Rice Bake
A family-style casserole with tender chicken, brown rice, broccoli, and cheddar.
From our kitchen · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 1½ lb chicken breast, cut into 1-inch pieces
- 4 cups brown rice
- 4 cups broccoli, cut small
- 1½ cups chicken broth
- 1 cup milk
- 2 tbsp cornstarch
- 1½ cups cheddar cheese, divided
- 1 tbsp olive oil
- ½ tsp salt
Equipment
Large skillet + 9-by-13-inch baking dish + Food thermometer
How to make it
- 1
Heat the oven to 375°F. Oil a 9-by-13-inch baking dish.
- 2
Heat the olive oil in a skillet over medium-high heat. Cook the chicken for 5 to 6 minutes, stirring, until lightly browned but not necessarily cooked through.
- 3
Whisk the broth, milk, cornstarch, and salt in the baking dish. Stir in the rice, broccoli, chicken, and 1 cup cheddar.
- 4
Cover tightly and bake for 20 minutes. Uncover, stir, top with the remaining cheese, and bake 8 to 10 minutes more, until bubbling and the chicken reaches 165°F.
Storage & leftovers
Refrigerate within 2 hours and use within 4 days.
Reheat covered until the center reaches 165°F.
Dietary & allergen notes
Suitable for: gluten-free, egg-free, peanut-free, tree-nut-free, soy-free, sesame-free.
Contains milk. Packaged ingredients can vary, so check labels and cross-contact information.