dinner · lunch · Italian-inspired
A risotto for early summer
A rice or grain dish made with vegetable stock, asparagus spears, and peas in the pod.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 1 serving
- 1 vegetable stock
- 4 asparagus spears
- 1 peas in the pod
- 2 tbsp olive oil
- 1 onion
- 1 risotto rice
- 3 tbsp white wine
- 1 handful of freshly parmesan
- 1 handful of rocket and a few parmesan shavings
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegan, vegetarian.
Contains milk. Packaged ingredients can vary, so check labels and cross-contact information.
