dinner · lunch · French-inspired
'No Soup For You' French Tomato Soup
A soup made with extra-virgin olive oil, onion, and salt.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 2 tbsp extra-virgin olive oil
- 1 onion
- ½ tsp salt
- 1 freshly black pepper
- ½ tsp dried basil
- ½ tsp dried oregano
- ½ tsp dried thyme
- 2 lb tomatoes
- ¼ cups dry vermouth
- 2 cups chicken broth
- 1 tbsp basil
- 1 tbsp oregano
- 1 tbsp thyme
- 2 cloves garlic
- ¼ tsp freshly cinnamon
- 1 container crumbled gorgonzola cheese
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free.
Contains milk. Packaged ingredients can vary, so check labels and cross-contact information.
