dinner · lunch · Unspecified
Asian Ground Beef and Pepper Saute
A skillet made with dry jasmine rice, water, and beef.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 1 cup dry jasmine rice
- 2 cups water
- 1 lb beef
- 1 tbsp olive oil
- 1 red bell pepper
- 1 reen bell pepper
- ¼ cups parsley
- 2 cloves garlic
- 2 tbsp ginger root
- ¼ tsp red pepper
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ cups beef stock
- 1 tbsp soy sauce
- 1 tsp chile paste
- ½ tsp worcestershire sauce
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, gluten-free, peanut-free, sesame-free, tree-nut-free.
Contains soy. Packaged ingredients can vary, so check labels and cross-contact information.
