dessert · Unspecified
Allergy-Friendly Vegan Fruit Mince Pies Recipe
A homemade dessert made with white rice flour, tapioca flour, and garbanzo bean flour.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 16 servings
- ½ cups white rice flour
- ¼ cups tapioca flour
- ¼ cups garbanzo bean flour
- 1 tsp xanthan
- 1 pinch celtic sea salt
- 2 oz or 56 gms of earth balance vegan buttery sticks or nuttalex vegan spread
- 4 tbsp coconut palm sugar
- 1 tsp pure vanilla extract
- 2 tbsp filtered water
- 1 tsp lemon zest
- ½ cups apple
- 2 tbsp orange zest
- 1 tsp lemon zest
- ¼ cups freshly squeezed orange juice
- 1 cup raisins
- ½ cups dried apricots
- ½ cups dried cherries
- ½ cups dried cranberries
- ½ cups dried blueberries
- ¼ tsp nutmeg
- ¼ tsp allspice
- 1 tsp cinnamon
- 2 tbsp maple syrup
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.
Contains wheat. Packaged ingredients can vary, so check labels and cross-contact information.
