dessert · Italian-inspired
10 Thanksgiving Leftover Recipes + Arugula Pesto Turkey Tartine
A homemade dessert made with thick cut bread, leftover roasted turkey, and arugula pesto.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 2 pieces thick cut bread
- ½ lb leftover roasted turkey
- ½ cups arugula pesto
- 8 oz mozzarella
- 1 handful arugula
- 1 kosher salt and freshly cracked black pepper
- 4 cups packed arugula
- 1 cup packed basil
- 1 tbsp garlic
- 1 kosher salt and freshly cracked black pepper
- ¾ cups olive oil
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, peanut-free, sesame-free, soy-free, tree-nut-free.
Contains wheat. Packaged ingredients can vary, so check labels and cross-contact information.
