dinner · lunch · Unspecified
Spicy Slow-Cooker Beef Chili Recipe
A comforting stew or chili made with vegetable oil, yellow onions, and red bell pepper.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 3 tbsp vegetable oil
- 2 yellow onions
- 1 red bell pepper
- 6 garlic cloves
- ¼ cups chili powder
- 1 tbsp cumin
- 2 lb beef
- 1½ tsp kosher salt
- 1 tomatoes
- 1 tomato sauce
- 2 kidney beans
- ¼ cups pickled jalapeños or green chiles
- 1 cheddar cheese
- 1 scallions
- 1 sour cream
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free.
Contains milk. Packaged ingredients can vary, so check labels and cross-contact information.
