dinner · lunch · Italian-inspired
“Stir-Less” Spinach Risotto with Pine Nuts
A rice or grain dish made with tbs. butter, yellow onion, and garlic cloves.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 8 tbsp tbs. butter
- 1 yellow onion
- 3 garlic cloves
- 2 cups arborio rice
- 1 cup dry white wine
- 5½ cups chicken stock
- 2 cups baby spinach
- 2 cups parmigiano-reggiano cheese
- 1 kosher salt and freshly pepper
- ¼ cups pine nuts
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free.
Contains milk. Packaged ingredients can vary, so check labels and cross-contact information.
