dinner · lunch · Mexican-inspired
"Pantry Raid" Chicken Enchilada Casserole
A cozy baked dish made with tomato sauce, water, and envelope taco seasoning mix.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 1 tomato sauce
- ¼ cups water
- 1 envelope taco seasoning mix
- 1½ tbsp chili powder
- 1 tbsp vegetable oil
- 1 lb chicken breast tenderloins
- 1 black beans
- ¼ cups cream cheese
- 1 cup mexican-style cheese blend
- 1 corn bread mix
- 1 egg
- ⅓ cups milk
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: peanut-free, sesame-free, soy-free, tree-nut-free.
Contains egg, milk, and wheat. Packaged ingredients can vary, so check labels and cross-contact information.
