dinner · lunch · French-inspired
Slow Cooker Lemon Honey and Dijon Chicken Dinner
A satisfying main dish made with chicken breasts, baby red potatoes, and garlic.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 2 chicken breasts
- 12½ baby red potatoes
- 10 cloves garlic
- 1 lemon
- 1 handful haricot verts
- 2 cups reduced sodium chicken broth
- 2 cups pearl onions
- 1 tsp kosher salt
- ½ tsp freshly black pepper
- 2 tbsp honey
- 2 tbsp dijon mustard
- ¼ cups parsley
- ¼ cups parsley
- 2 tbsp thyme leaves
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
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Dietary & allergen notes
Suitable for: dairy-free, egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free.
No major allergen is listed in the ingredients shown here. Packaged ingredients can vary, so always check labels and cross-contact information.