dinner · lunch · Mexican-inspired · Caribbean-inspired
'Caribbean' roasted root vegetable and goats' cheese spring rolls with mango salsa
A fried made with yam, red pepper, and chow chow (also known as chayote.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- ½ yam
- ½ red pepper
- ½ chow chow (also known as chayote
- 1 carrot
- 1 red chilli
- 1 tsp thyme
- 1 tsp dried mixed herbs
- 1 bay leaf
- 2 tbsp olive oil
- 1 salt and freshly black pepper
- 12 sheets filo pastry
- 1 free-range egg
- 1 goats' cheese
- 4 spring onions
- 1 green salad
- ½ mango
- ½ red onion
- 1 thumb-sized piece root ginger
- 1 lime
- 1 handful coriander
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.
Contains egg and milk. Packaged ingredients can vary, so check labels and cross-contact information.
