dinner · lunch · Indian-inspired
A Fragrant, Spicy Rice
A rice or grain dish made with vegetable broth, reen onions, and green peas.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 2½ cups vegetable broth
- 2 reen onions
- 1 cup green peas
- ½ tsp salt
- 1 pinch garam masala
- 1 pinch turmeric powder
- 1 cayenne pepper
- 1 cup basmati rice
- 1½ tbsp butter
- 10 mushrooms
- 5 cloves garlic
- ½ reen bell pepper
- ½ red bell peppers
- 1 tsp garam masala
- 1 pinch turmeric powder
- 1 cayenne pepper
- ½ cups dry red lentils
- ¾ cups vegetable broth
- ½ cups almond slivers
- 1 bunch cilantro sprigs
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: egg-free, gluten-free, peanut-free, sesame-free, soy-free, vegetarian.
Contains milk and tree-nut. Packaged ingredients can vary, so check labels and cross-contact information.
