dinner · lunch · Filipino-inspired
Two-Bean Turkey Chili
A comforting stew or chili made with pinto beans, oil, and onions.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 10 servings
- 4 cups pinto beans
- 1 tbsp oil
- 2 onions
- 2 stalks celery
- 6 cloves garlic
- 1 tbsp cumin
- 2 tsp dried oregano
- ½ tsp cracked black peppercorns
- 1 zest of 1 lime
- 2 tbsp fine cornmeal
- 1 cup chicken or turkey broth
- 1 can tomatoes with juice
- 2 lb s turkey breast
- 2 cups green beans
- 1 tbsp new mexico or ancho chile powder
- 1 reen bell pepper
- 1 red bell pepper
- 1 can mild green chiles
- 1 jalapeño pepper or chipotle pepper in adobo sauce
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free.
No major allergen is listed in the ingredients shown here. Packaged ingredients can vary, so always check labels and cross-contact information.
