breakfast · Mexican-inspired
Bacon and Egg Breakfast Tacos
A sandwich or wrap made with for the tortillas, corn tortillas, and canola oil.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 8 for the tortillas
- ½ cups corn tortillas
- 4 canola oil
- 2 tbsp for the scrambled eggs
- 4 dashes eggs
- 4 dashes milk
- 1 tbsp salt
- 8 pieces pepper
- 1 cup butter
- 1 for the assembly
- 2 bacon
- ½ cups cheddar cheese
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free.
Contains egg and milk. Packaged ingredients can vary, so check labels and cross-contact information.
