dinner · lunch · Italian-inspired
al fresco Roasted Pepper and Asiago Chicken Sausage Frittata
A roast made with al fresco® roasted pepper & asiago chicken sausage, extra-virgin olive oil, and canned or jarred roasted red peppers.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 1 al fresco® roasted pepper & asiago chicken sausage
- 1 tbsp extra-virgin olive oil
- 3 oz canned or jarred roasted red peppers
- 1 clove garlic
- 4 eggs
- 2 tbsp italian flat parsley
- ½ tsp black pepper
- ½ cups parmesan cheese
- 1 tsp tabasco sauce
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free.
Contains egg and milk. Packaged ingredients can vary, so check labels and cross-contact information.
