dinner · lunch · Mexican-inspired
Slow-Cooker Mexican Chicken Stew
A comforting stew or chili made with for the stew, chicken thighs, and salsa.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 8 for the stew
- ¾ cups chicken thighs
- ¾ cups salsa
- 2 chicken stock
- 1 carrots
- 1 can onion
- 1 can corn
- 1 can black beans
- 1 green chilies
- 1 tsp green pepper
- 1 tsp cumin
- 2 tsp chili powder
- 1 cup lime juice
- 1 salt
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free.
No major allergen is listed in the ingredients shown here. Packaged ingredients can vary, so always check labels and cross-contact information.
