dessert · Unspecified
'Guilt-free gourmet' sticky toffee pudding
A homemade dessert made with dates, boiling water, and rice milk.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 1 dates
- 1 boiling water
- 1 rice milk
- 1 dairy-free butter
- 1 coconut palm sugar
- 3 free-range eggs
- 2 tbsp date syrup
- 1 gluten-free flour or rice flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp vanilla extract
- 1 pinch sea salt
- 1 dairy-free butter
- 1 coconut palm sugar
- 1 tbsp blackstrap molasses
- 1 maple syrup
- 1 soy cream
- ½ tsp vanilla extract
- 1 pinch sea salt
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: peanut-free, sesame-free, tree-nut-free, vegetarian.
Contains egg, milk, soy, and wheat. Packaged ingredients can vary, so check labels and cross-contact information.
