dinner · lunch · Italian-inspired
2 Layer Beachside Baked Eggplant Lasagna
A pasta or noodle made with olive oil, sirloin beef, and crumbled sweet italian sausage.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 2 tbsp olive oil
- ¾ lb sirloin beef
- ½ lb crumbled sweet italian sausage
- 3 stalks green onion
- 2 eggplants
- ¼ tsp each: salt
- 2 tsp red pepper flakes
- 2 beaten eggs
- 2 cups ricotta cheese
- 1 cup parmesan cheese
- 1 bag spinach
- 1 box no cook lasagna noodles
- 1 jar tomato sauce
- 3 cups mozzarella cheese
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free.
Contains egg and milk. Packaged ingredients can vary, so check labels and cross-contact information.
