dinner · lunch · Italian-inspired · Indian-inspired
"Carbonnade à la Flamande" Short Ribs
A satisfying main dish made with cinnamon stick, bay leaves, and star anise*.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 1 cinnamon stick
- 2 bay leaves
- 1 star anise*
- 5 black peppercorns
- 1 tbsp butter
- 2 tbsp canola oil
- 4 beef short ribs
- 1 onion
- 1 tbsp worcestershire sauce
- 2 tbsp all purpose flour
- 2 bottles dogfish head indian brown ale or other brown ale
- 2 cups beef broth
- 1 bottle guinness stout
- 16 pitted prunes
- ⅓ cups golden brown sugar
- 2 tbsp dijon mustard
- 1 x 3 x 1/2-inch slice crusty country-style bread
- 1 italian parsley
- 1 special equipment: cheesecloth
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
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Dietary & allergen notes
Suitable for: egg-free, peanut-free, sesame-free, soy-free, tree-nut-free.
Contains milk and wheat. Packaged ingredients can vary, so check labels and cross-contact information.