dinner · lunch · Unspecified
Slow Cooker Creamy Chipotle Chicken Tortellini
A satisfying main dish made with reduced sodium chicken broth, chicken breasts, and reduced sodium chicken broth.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 8 servings
- 1 cup reduced sodium chicken broth
- 3 chicken breasts
- 32 oz reduced sodium chicken broth
- 8 oz low-fat cream cheese
- 1 lb tortellini
- 8 cups broccoli florets
- 4 tbsp chipotle sauce
- 2 tsp cumin
- ½ tsp kosher salt
- ½ tsp freshly black pepper
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
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Dietary & allergen notes
Suitable for: egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free.
Contains milk. Packaged ingredients can vary, so check labels and cross-contact information.