lunch · snack · Japanese-inspired
Sesame-Free Edamame Rice Cups
Japanese-inspired portable rice cups with edamame, carrot, scallion, tamari, and rice vinegar.
From our kitchen · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 2 cups brown rice, cooled
- 1½ cups edamame, cooled
- 1 cup carrot, shredded
- 3 scallion, thinly sliced
- 2 tbsp tamari
- 2 tbsp rice vinegar
Equipment
Mixing bowl + Four cups
How to make it
- 1
Whisk the tamari and rice vinegar in a mixing bowl.
- 2
Add the brown rice, edamame, carrot, and scallions and toss well. Divide among four covered cups.
Storage & leftovers
Refrigerate promptly and use within 3 days.
Serve cold; do not reheat after packing unless kept refrigerated.
Dietary & allergen notes
Suitable for: vegan, vegetarian, gluten-free, dairy-free, egg-free, peanut-free, tree-nut-free, sesame-free.
Contains soy. Packaged ingredients can vary, so check labels and cross-contact information.
