dinner · lunch · Italian-inspired
Tomato Basil Chicken & Green Pea Flatbreads
A tomatoey flatbread with chicken breast, green pea, and a tomato basil finish.
From our kitchen · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 1½ lb chicken breast, cut into pieces
- 3 cups green pea
- 1 tbsp olive oil
- ½ tsp salt
- 2 tbsp tomato paste
- 1 tsp basil
- 2 cloves garlic, minced
- 4 whole-grain bread
Equipment
Large skillet + Sheet pan
How to make it
- 1
Heat the oven to 425°F. Cook the chicken breast and green pea with olive oil and salt. Cook the chicken breast until the center reaches 165°F.
- 2
Stir in the tomato paste, basil, garlic, then spread the mixture over the whole-grain bread.
- 3
Bake the flatbreads until crisp at the edges, about 8 minutes.
Storage & leftovers
Refrigerate in a covered container within 2 hours and use within 4 days.
Reheat leftovers to 165°F throughout.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, peanut-free, sesame-free, soy-free, tree-nut-free.
Contains wheat. Packaged ingredients can vary, so check labels and cross-contact information.