Cardamom Apple & Chia Fruit Crisp

dessert · American

Cardamom Apple & Chia Fruit Crisp

A sweet fruit crisp featuring apple, cardamom, and chia seed.

40 min 4 servings Easy $5.04 recipe est. · $1.26/serving
Quantities are saved for this recipe’s listed servings.
Find meals like this for me

From our kitchen · nutrition not calculated

Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.

Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.

Ingredients

For 4 servings

  • 4 cups apple, chopped
  • ½ tsp cardamom
  • 3 tbsp chia seed
  • 1½ cups rolled oat
  • ½ cups wheat flour
  • 4 tbsp butter, melted

Equipment

Mixing bowl + Baking dish

How to make it

  1. 1

    Heat the oven to 375°F. Spread the apple in a baking dish.

  2. 2

    Mix the rolled oat, wheat flour, butter, cardamom, and chia seed; scatter over the fruit and bake until bubbling, about 30 minutes.

Storage & leftovers

Refrigerate in a covered container and use within 4 days.

Warm until heated through, or serve at room temperature.

Dietary & allergen notes

Suitable for: egg-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.

Contains milk and wheat. Packaged ingredients can vary, so check labels and cross-contact information.

Want a little help choosing next time?

Tell us what you like, what you avoid, and how much time you have. We’ll narrow things down to a few meals that fit.

Help me choose