dessert · American
Cardamom Blackberry & Almond Fruit Crisp
A sweet fruit crisp featuring blackberry, cardamom, and almond.
From our kitchen · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 4 cups blackberry
- ½ tsp cardamom
- ¼ cups almond
- 1½ cups rolled oat
- ½ cups wheat flour
- 4 tbsp butter, melted
Equipment
Mixing bowl + Baking dish
How to make it
- 1
Heat the oven to 375°F. Spread the blackberry in a baking dish.
- 2
Mix the rolled oat, wheat flour, butter, cardamom, and almond; scatter over the fruit and bake until bubbling, about 30 minutes.
Storage & leftovers
Refrigerate in a covered container and use within 4 days.
Warm until heated through, or serve at room temperature.
Dietary & allergen notes
Suitable for: egg-free, peanut-free, sesame-free, soy-free, vegetarian.
Contains milk, tree-nut, and wheat. Packaged ingredients can vary, so check labels and cross-contact information.
