dinner · lunch · Brazilian-inspired
Cilantro Lime Chicken & Cabbage One-Pot Skillet
A tangy one-pot skillet with chicken breast, cabbage, and a cilantro lime finish.
From our kitchen · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 1½ lb chicken breast, cut into pieces
- 5 cups cabbage
- 1 tbsp olive oil
- ½ tsp salt
- 3 tbsp lime juice
- ¼ cups cilantro, chopped
- 2 cloves garlic, minced
- ½ cups vegetable broth
Equipment
Large skillet
How to make it
- 1
Heat the olive oil in a large skillet; add the chicken breast, cabbage, and salt.
- 2
Stir in the lime juice, cilantro, garlic and vegetable broth. Cook the chicken breast until the center reaches 165°F.
- 3
Cook until the cabbage is tender and the vegetable broth lightly coats the chicken breast.
Storage & leftovers
Refrigerate in a covered container within 2 hours and use within 4 days.
Reheat leftovers to 165°F throughout.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free.
No major allergen is listed in the ingredients shown here. Packaged ingredients can vary, so always check labels and cross-contact information.