breakfast · snack · dessert · Tropical-inspired
Mango-Lime Chia Pudding
A make-ahead tropical breakfast or snack with mango and creamy coconut milk.
From our kitchen · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- ½ cups chia seed
- 2 cups coconut milk
- 1½ cups mango, diced
- 2 tbsp lime juice
- 1 tbsp maple syrup
Equipment
Mixing bowl
How to make it
- 1
Whisk the chia seeds, coconut milk, lime juice, and maple syrup in a bowl. Let stand for 10 minutes, then whisk again to break up clumps.
- 2
Cover and refrigerate for at least 2 hours, until thickened. Divide among four containers and top with mango.
Storage & leftovers
Refrigerate in covered containers for up to 4 days.
Serve cold; do not reheat.
Dietary & allergen notes
Suitable for: vegetarian, gluten-free, dairy-free, egg-free, peanut-free, soy-free, sesame-free.
No major allergen is listed in the ingredients shown here. Packaged ingredients can vary, so always check labels and cross-contact information.
