dinner · lunch · Filipino-inspired
Crockpot Chicken Tortilla Soup with Black Beans & Corn (Slow Cooker)
A soup made with yellow onion, garlic, and red bell pepper.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 1 yellow onion
- 3 cloves garlic
- 1 red bell pepper
- ½ jalapeno pepper
- 1 tsp cumin
- 1 chipotle pepper
- ⅔ cups brown rice
- 1 petite tomatoes
- 5 cups low-salt chicken broth
- 1 black beans
- 1 cup corn kernels
- ¼ cups cilantro
- 3 tbsp lime juice
- 1 salt and pepper
- 1 avocado
- 1 tortilla chips
- 1 sour cream
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: egg-free, peanut-free, sesame-free, soy-free, tree-nut-free.
Contains milk and wheat. Packaged ingredients can vary, so check labels and cross-contact information.
