dessert · Unspecified
"Zuccotto" Cupcakes
A homemade dessert made with white cake mix with pudding, vegetable oil, and egg whites.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 2 servings
- 1 white cake mix with pudding
- ⅓ cups vegetable oil
- 3 egg whites
- 1¼ cups water
- 6 oz bittersweet chocolate
- 1 cup heavy whipping cream
- 2 tbsp confectioners' sugar
- ½ cups unsweetened raspberries
- ¼ cups chocolate-coated toffee bits
- ½ cups hazelnuts
- ½ cups heavy cream
- 6 oz semisweet chocolate
- 1 white chocolate chips
- 1 cup butter
- 2 cream cheese
- 2 tsp vanilla extract
- 1 food coloring
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: gluten-free, peanut-free, sesame-free, soy-free, vegetarian.
Contains egg, milk, and tree-nut. Packaged ingredients can vary, so check labels and cross-contact information.
