dessert · Unspecified
"Mom messed up my birthday cake" Cardamom-Spiced Carrot Cake with Whipped Cream Cheese Frosting Recipe
A homemade dessert made with all-purpose flour, baking powder, and cardamom.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 1 serving
- 3 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp cardamom
- 1½ tsp cinnamon
- 1 tsp baking soda
- 1 tsp ginger
- 1 tsp kosher salt
- 4 eggs
- 2 cups granulated sugar
- 1 cup vegetable oil
- ⅓ cups well-shaken low-fat buttermilk
- 1 lb carrots
- 2 "whipped cream cheese frosting":/recipes/10697 recipes
- 1 ginger
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: peanut-free, sesame-free, soy-free, tree-nut-free.
Contains egg, milk, and wheat. Packaged ingredients can vary, so check labels and cross-contact information.
