dessert · Unspecified
"Top Tier" Devil's Food Cake with Sour Cream-Fudge Frosting
A homemade dessert made with unsweetened cocoa powder, high-quality milk chocolate, and boiling water.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- ¼ cups unsweetened cocoa powder
- 1 oz high-quality milk chocolate
- ¼ cups boiling water
- ¼ cups buttermilk
- ⅔ cups cake flour
- ½ tsp baking soda
- ¼ tsp salt
- ⅓ cups dark brown sugar
- ¼ cups sugar
- ¼ cups canola oil
- 1 egg
- ½ tsp vanilla extract
- 8 oz high-quality milk chocolate
- ¼ cups butter
- ⅔ cups sour cream
- 4 tsp light corn syrup
- 1 organic roses
- 1 special equipment: 2 5-inch-diameter cake pans with 2-inch-high sides
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.
Contains egg, milk, and wheat. Packaged ingredients can vary, so check labels and cross-contact information.
