dinner · lunch · Unspecified
Slow Cooker Beef and Barley Soup
A soup made with stewing beef, all-purpose flour, and kosher salt.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 8 servings
- 1 lb stewing beef
- ½ cups all-purpose flour
- ½ tsp kosher salt
- ½ tsp black pepper
- 3 tbsp virgin olive oil
- 2 cups carrots
- 1 cup celery
- 1½ cups onion
- 2 cups cremini mushrooms
- 1 zucchini
- 3 tbsp garlic
- 1 jalapeno
- 2½ tbsp thyme leaves
- 64 oz reduced sodium beef broth
- 8¾ oz barley
- 1 tsp kosher salt
- ½ tsp freshly black pepper
- 2½ tbsp worcestershire sauce
- ¼ cups parsley
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, peanut-free, sesame-free, soy-free, tree-nut-free.
Contains wheat. Packaged ingredients can vary, so check labels and cross-contact information.
