dinner · lunch · Japanese-inspired · Vietnamese-inspired
Vietnamese Spring Rolls with Slow Cooker Pork
A fried made with pork sirloin tip roast, coriander, and kosher salt.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 8 servings
- 2 lb pork sirloin tip roast
- 1 tsp coriander
- ¾ tsp kosher salt
- ½ tsp freshly black pepper
- 1 onion
- 1 orange
- 1 cup orange juice
- 1 cup canned chicken broth
- 2 tbsp fish sauce or soy sauce
- 2 tsp ginger
- 6 garlic cloves
- 1 one 8-oz. package rice spring roll wrappers
- 2 cups matchstick cut carrots
- 1 cucumber
- 1 red bell pepper
- 2 cups packed baby spinach leaves
- 1 sprig mint and basil leaves
- 1 cup sweet chili sauce
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, gluten-free, peanut-free, sesame-free, tree-nut-free.
Contains fish and soy. Packaged ingredients can vary, so check labels and cross-contact information.
