dinner · lunch · Unspecified
“Fried” Green Tomato Stack
A fried made with for the stacks, panko breadcrumbs, and dried parsley.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 2 servings
- ¾ cups for the stacks
- ¾ tsp panko breadcrumbs
- ½ tsp dried parsley
- ¾ tsp garlic powder
- 1 paprika
- ¼ tsp egg
- ½ cups frank's red
- 2 flour
- 1 tsp green tomatoes
- 1 cup olive oil
- ½ cups spring mix
- ¼ cups corn
- ¼ cups bacon crumbles
- 1 tsp mayonnaise
- ¼ cups sour cream
- ¼ tsp lemon juice
- ¼ tsp milk
- ⅓ cups garlic powder
- ½ tbsp worcestershire sauce
- 1 pinch blue cheese crumbles
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: peanut-free, sesame-free, soy-free, tree-nut-free.
Contains egg, milk, and wheat. Packaged ingredients can vary, so check labels and cross-contact information.
