lunch · side · Caribbean-inspired · Filipino-inspired
"CHILLO FRITO CON TOSTONES Y ENSALADA" FRIED RED SNAPPER WITH FRIED PLANTAINS & SALAD Recipe
A fresh salad made with goya adobo, kosher salt, and pepper.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 1 t goya adobo
- 1 t kosher salt
- ½ t pepper
- 1 t garlic
- 1 red snapper
- 1 cup corn starch
- 1 cup all purpose flour
- ½ al vegetable oil
- 1 reen plantain
- 1 thick bamboo skewer
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
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Dietary & allergen notes
Suitable for: dairy-free, egg-free, peanut-free, sesame-free, soy-free, tree-nut-free.
Contains wheat and fish. Packaged ingredients can vary, so check labels and cross-contact information.