lunch · side · Chinese-inspired
"Million Dollar" Chinese Cabbage Salad
A fresh salad made with vegetable oil, white sugar, and wine vinegar.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 10 servings
- ½ cups vegetable oil
- ½ cups white sugar
- ¼ cups wine vinegar
- 1 tbsp soy sauce
- 2 raman noodles
- ½ cups slivered almonds
- 1 cup sesame seeds
- 1 head napa cabbage
- 1 bunch green onions
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, gluten-free, peanut-free, vegan, vegetarian.
Contains sesame, soy, and tree-nut. Packaged ingredients can vary, so check labels and cross-contact information.
