dessert · Unspecified
Almond panna cotta with poached tamarillos and berries
A homemade dessert made with full-fat milk, double cream, and vanilla pod.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 1 full-fat milk
- 1 double cream
- 1 vanilla pod
- 4 elatine
- 1 caster sugar
- 1 few drops almond extract
- 2 tamarillos
- 1 caster sugar
- 1 vanilla pod
- 1 cinnamon
- 1 bay leaf
- 1 handful raspberries
- 1 handful blueberries
- 1 caster sugar
- 1 cassis
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: egg-free, gluten-free, peanut-free, sesame-free, soy-free, vegetarian.
Contains milk and tree-nut. Packaged ingredients can vary, so check labels and cross-contact information.
