dinner · lunch · Unspecified
Slow-Cooker Butternut Squash and Apple Soup
A soup made with tbs. butter, yellow onion, and butternut squash puree.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 1 tbsp tbs. butter
- 1 yellow onion
- 4 cups butternut squash puree
- 1 ranny smith apple
- 2 cups chicken stock
- 2 bay leaves
- 3 tsp salt
- ½ cups crème fraîche
- ¼ tsp coriander
- ¼ tsp ginger
- 8 baguette slices
- 1 lightly brushed with olive oil and
- 1 until golden brown
- 1 freshly pepper
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: egg-free, peanut-free, sesame-free, soy-free, tree-nut-free.
Contains milk and wheat. Packaged ingredients can vary, so check labels and cross-contact information.
