dinner · lunch · Italian-inspired
Slow Cooker Chicken Soup Recipe
A soup made with water, carrots, and celery stalks.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 8 servings
- 8 cups water
- 4 carrots
- 3 celery stalks
- 1 yellow onion
- 1 bay leaf
- 1 tbsp kosher salt
- ½ tsp freshly black pepper
- ½ tsp dried thyme
- 1 tbsp olive oil
- 2 tbsp italian parsley leaves
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegan, vegetarian.
No major allergen is listed in the ingredients shown here. Packaged ingredients can vary, so always check labels and cross-contact information.
