dinner · lunch · Mexican-inspired
A Chicken Hash with a Mexican Flare Topped with Soft Eggs Recipe
A egg dish made with chicken, reen pepper, and red pepper.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 3 cups chicken
- 1 reen pepper
- 1 red pepper
- ½ cups carrots
- ½ cups celery
- 1 onion
- 3½ cups potatoes (i use ones from the deli to save time ... ok
- 2 chipoltes fine
- 1 cup chicken broth
- 2 tbsp parsley
- 1 tsp chili powder
- 1 tsp cumin
- 1 tbsp dried thyme
- 3 tbsp butter
- 1 salt and pepper
- 6 eggs
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
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Dietary & allergen notes
Suitable for: gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free.
Contains egg and milk. Packaged ingredients can vary, so check labels and cross-contact information.