dinner · lunch · Unspecified
A Tasty Frittata Recipe
A egg dish made with cilantro chile sauce, cloves garlic, and virgin olive oil.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 2 servings
- 1 cilantro chile sauce
- 2 cloves garlic
- ½ cups virgin olive oil
- 2 tbsp lemon juice
- 1 bunch cilantro
- 1 reen chile
- 2 pinches cumin
- 1 a couple big pinches of salt
- 1 frittata
- 6 organic eggs
- 1 tbsp olive oil
- 1 yellow onion
- 3 potatoes
- ½ cups yellow zucchini or cauliflower
- ¼ cups goat cheese
- ¼ cups pumpkin seeds
- 1 couple pinches of salt
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.
Contains egg and milk. Packaged ingredients can vary, so check labels and cross-contact information.
