dinner · lunch · Unspecified
Slow Cooker Ham and Split Pea Soup
A soup made with leftover ham hock, dried green split peas, and leftover cubed fully ham or you can use a ham steak and chop it up.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 20 servings
- 1 leftover ham hock
- 1 lb dried green split peas
- 1 cup leftover cubed fully ham or you can use a ham steak and chop it up
- 1 onion
- 2 stalks celery with leaves
- 1 cup carrots
- 2 cloves garlic
- 2 sprig thyme
- 2 cups salt and pepper
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free.
No major allergen is listed in the ingredients shown here. Packaged ingredients can vary, so always check labels and cross-contact information.
