dinner · lunch · Unspecified
Allegra McEvedy's bok choy fritters recipe
A fried made with flour, yoghurt, and turmeric.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 75 flour
- 1 gram yoghurt
- 200 turmeric
- 1 gram coriander
- ½ salt
- 1 tsp tamarind paste or syrup
- ½ fish sauce
- 1 tsp shallot
- ½ coriander leaves
- 1 tsp juice of a lime
- 2 green chilli
- 1 tbsp groundnut oil
- ½ bok choy
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: egg-free, sesame-free, soy-free, tree-nut-free.
Contains fish, milk, peanut, and wheat. Packaged ingredients can vary, so check labels and cross-contact information.
