dinner · lunch · Unspecified
Slow-Cooker Split Pea Soup
A soup made with tbs. olive oil, yellow onion, and celery stalks.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 1 tbsp tbs. olive oil
- 1 yellow onion
- 2 celery stalks
- 2 tbsp tbs. dry white wine
- 2¼ cups green split peas
- 6 cups chicken stock
- 1 smoked ham hock
- 1 salt and freshly pepper
- 4 thick-cut bacon slices
- 1 fennel bulb
- 1 zest of 1 lemon
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free.
No major allergen is listed in the ingredients shown here. Packaged ingredients can vary, so always check labels and cross-contact information.
